Jackson Fillmore Trattoria Menu

Welcome to Jackson Fillmore Trattoria, a charming Italian nest located at 2506 Fillmore St, San Francisco, where culinary passion meets authenticity. This inviting trattoria captures the essence of Italy with a thoughtfully crafted menu that pleases the palate.

• Salads: Begin your meal with the Insalata Romana Arugula, a refreshing combination of pecorino Romano cheese, Toscana salami, and a delicate balsamic vinaigrette.
• Mains: Indulge in the Pollo Sardegna, a chicken scallopine enriched with olives and anchovy, or dive into the Zuppetta Di Pesce, a luscious fish and shellfish stew that highlights fresh herbs and tomatoes.
• Desserts: Conclude your dining experience with the rich Fantasia Di Chocolate or the classic Tiramisu, each leaving a memorable mark.

Every dish is a tribute to Italian tradition, served in a welcoming atmosphere that feels like home. With positive reviews echoing the authenticity and warmth of the staff, Jackson Fillmore Trattoria is truly a hidden gem that you won’t want to miss.

Salads

• Insalata Romana

  Arugula with pecorino Romano cheese, Toscana salami, and tomato balsamic vinaigrette.

  US$14.75

• Insalata Verdure

  Organic greens with vegetables in a creamy garlic dressing.

  US$14.00

Drink

• Pellegrino (750ml)

  US$9.00

Starters

• Bruschetta

  Toasted bread, diced tomato with basil, garlic, olive oil

  US$4.50

• Mozzarella Fritti

  Fried mozzarella cheese served with our marinara sauce.

  US$15.00

• Artichoke

  Artichoke stuffed with prosciutto, breadcrumbs, cheese and herbs.

  US$18.25

• Calamari Fritti

  Lightly fried fresh calamari with garlic aioli.

  US$19.00

• Roasted Portobello Mushroom

  Portobello mushroom with garlic and herbs, arugula, and balsamic vinegar.

  US$17.75

• Side Sauce

  US$3.50

• Carpaccio Di Zucchini

  Served with toast almonds and pecorino cheese.

  US$17.00

Mains

• Pollo Sardegna

  Chicken scallopine with black olives, capers, tomato, and a touch of anchovy.

  US$33.00

• Zuppetta Di Pesce

  Fish and shellfish stew in a light herb tomato sauce.

  US$32.00

• Tortellini Al Forno

  Meat-filled tortellini with mushrooms, prosciutto, and cream, topped with mozzarella and Parmesan cheeses.

  US$28.00

• Contadino Misto

  Spicy calabrese sausage and chicken pan-roasted with potatoes, garlic cloves, mushrooms, bell peppers, and rosemary.

  US$36.00

• Chicken Noci

  Chicken scallopine with mushrooms, walnuts, pine nuts, sherry wine, and a touch of cream.

  US$33.00

• Linguini With Prawns Fra Diavolo

  Linguini with prawns in our classic fra diavolo sauce.

  US$32.00

• Chicken Parmesan

  Lightly breaded and fried chicken cutlets with marinara and mozzarella cheese.

  US$32.00

• Linguini GOA With Prawn

  Spicy. Linguini with prawns with garlic, olive oil, and anchovies.

  US$29.00

• Eggplant Parmesan

  Lightly breaded and fried eggplant with marinara, Parmesan, and mozzarella cheese.

  US$26.00

• BYO Pasta

  Pick your choice of pasta and sauce, and add your choice of protein.

  US$20.50

• Spaghetti Alla Carbonara

  Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk.

  US$29.00

• Pollo Alla Siciliana

  Chicken scallopine sauteed with garlic, green olives, caper, prosciutto, lemon, and white wine.

  US$33.00

• Ravioli Al Pesto Genovese

  Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomatoes.

  US$29.00

• Snapper Fra Diavolo

  Fresh red snapper in our hot and spicy tomato sauce.

  US$34.00

• Gnocchi Bava

  House-made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil.

  US$29.00

• Salmon Toscano

  Fresh salmon on a bed of white beans, arugula, and tomatoes.

  US$38.00

• Bombolotti Sugo De Carne

  Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms, and mascarpone cheese.

  US$27.50

• Ravioli Casa

  Cheese ravioli marinara baked with mozzarella cheese.

  US$27.00

• Penne Pescatore

  Clams, mussels, shrimp, and prawns in a light tomato herb broth over penne.

  US$32.00

Desserts

• Fantasia Di Chocolate

  A rich chocolate fudge torte served over cold zabaglione with fresh fruit sauce.

  US$10.50

• Tiramisu

  Lady's fingers soaked in rum and espresso, layered with mascarpone cream and broken chocolate.

  US$10.50